zuanqing extraordinaire

Yesterday I had a super good brunch with my cousin + cousin-in-law as well as Wyman who was my emcee partner for Gary&Felicia's wedding! (My cousin & cousin-in-law respectively)


Despite being on the pricey side, I have to say the food quality does justification to the prices. 

It was my second visit to this particular outlet since my first visit in Feb 2012 and it is still as crowded as ever. However the staff was quite attentive and we waited a reasonable amount of time for our food on a crowded Sunday. I never had a chance to visit the outlet at Mandarin Gallery cos that outlet does not take reservations and you have to be prepared for a long wait for a table especially during peak hours.

Plus - you can make reservations online for the Scotts outlet via chope.com.sg (http://reserve.chope.com.sg/?rid=wildhoney78bbvza-4)  which is so convenient! Although I did encounter some problems trying to do it and I ended up calling the restaurant directly instead -_-



Funny thing was there was this lady who was obviously having a hen's celebration cos she had a tiara and sash. But in the middle of the day at 2 in the afternoon at an all-day breakfast restaurant!? First time witnessing that. 

Felicia had the English breakfast which was the full works with eggs (scrambled), sausages, toast and stuff. Char had that the previous time I went and I remembered it to be so-so only. I would recommend that you skip the ordinary items (like eggs ben and big breakfast) and try their other dishes with twists to the conventional ones that you can find in most other places. (like my Parmesan crumbed poached egg - so good!)

It was a splendid time catching up though poor Wyman was prolly trying to catch up with all the gossip we were exchanging about our family members hahaha. 

I would go back to Wild Honey again. (Only when I'm feeling rich and with money to spare haha)

Yay I blogged! -pat on the back- you go Gina. 

So a few months back Ms Soh jio-ed us all to buy this Groupon voucher for a $25 dimsum buffet at Ah Yat Seafood and we did. Reservations were made and 6 of us went for the buffet last Sat - myself, ah tan, Ms Soh + her SO Zhiyuan, Jui and Sarah.

Since it was a buffet, and I am very bad at buffets (i.e. my stomach capacity is totally not worth it for buffets) I declared that I had to eat at least $25 worth of food before I call it a day. I stopped counting after my first bowl of porridge though haha. But I was really super stuffed after that so I do hope whatever went into my tummy was worth $25.

Anyway, here's what we ate! (photos credit to ah tan cos I forgot to bring my camera out zzz)